Pishposh71's Blog

Day 105: Recipe for Autumn Zucchini Bread

Posted in Re Inventing Me,Recipes by pishposh71 on February 18, 2010


• 1 cup all purpose flour

• 1 cup whole wheat flour

• 2 teaspoons ground cinnamon

• 1/4 teaspoon ground nutmeg

• 2 teaspoons baking soda

• 1 teaspoon salt

• 2 eggs

• 2 teaspoons vanilla extract

• 1/3 cup nonfat buttermilk

• 1/4 cup vegetable oil

• 1/2 cup Stevia Extract In The Raw™ Cup For Cup

• 1/2 cup Sugar In The Raw®

• 3 cups (about 1 pound) unpeeled shredded zucchini

• 1 (8 ounce) can crushed pineapple in its own juice

• 1/2 cup coarsely chopped pistachio or other nuts


Preheat oven to 350°F. Spray 2 (8 x 4 inch) loaf pans with non-stick cooking spray, set aside.

In medium bowl combine the first six ingredients. Set aside.

In large bowl beat eggs. Add vanilla, buttermilk and vegetable oil and blend. Add Stevia Extract In The Raw and Sugar In The Raw. Blend well. Add grated zucchini and dry ingredients. Mix well. Stir in pineapple and nuts and mix until blended.

Pour batter evenly into both loaf pans. Set in oven on middle rack and bake at 350°F for about 50 minutes or until toothpick comes out clean when inserted. Remove from oven and cool in pans

OK so I really didn’t feel like writing much today so I give you yet another great recipe!!!

As always, hope you have a great day!


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